Reduce the negative environmental impact of intensive agriculture. In doing so, ensure the production of more and better quality food in times of weather fluctuations and warming, but also maintain healthy and sustainable soil. These are the demands of the times. How to meet them? The development of new compounds or biological agents capable of improving crop yields and the quality of agricultural products is essential. This is where biostimulants are beginning to come into their own. And feathers can also be a source of these. Scientists from the National Centre of Competence BIOCIRKL are working on the research.
https://chemagazin.cz/novinky/peri-je-vynikajici-surovina-pro-rust-rostlin-i-cisteni-pudy
