Dr. Olga Šolcová has been involved in the research program of the Strategy AV21 Foods for the future in the Catalysis and Reaction Engineering Research Group. According to the evaluation of the final report, the research program was completed excellently in all parts. The research results were patented, applied in the form of utility models, in commercial sales and in contract research. Publication activity was at a high level, as was the media coverage of the project.
